RECIPE: Moroccan Beef Tagine

Serves 2


300g lean rump steak, diced
300g butternut pumpkin
1 brown onion
1 clove garlic
1/2 tsp ground nutmeg
1/2 tsp ground cumin
1/4 tsp all spice
1/4 tsp ginger
1/8 tsp cayenne pepper
1/8 tsp ground cinnamon
2tbs maple syrup
2tsp Natvia (or other natural sweetener)
300g diced tomatoes
1/2tsp salt reduced vegetable stock powder
200ml water
Fresh chopped Coriander to serve


Pan fry steak until lightly browned. Remove from pan and set aside to rest.

Add onion to the pan and cook until transparent.

Add garlic, spices, maple syrup, Natvia, Pumpkin, tomatoes, stock and water and bring to the boil. Reduce heat and simmer until sauce has thickened and pumpkin is tender.

Add beef and simmer for about 2 mins then remove from the heat.

Sprinkle with fresh coriander to serve.

MACROS (per serve):

368 Calories, 36g Protein, 36g Carbs, 8g Fat
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