1/2 cup gluten free rolled oats
1 scoop chocolate protein powder of choice
1/2 cup unsweetened almond milk
2tbs shredded coconut
1/2tsp coconut essence
Raspberries to serve
1. Combine oats, protein powder, almond milk, Natvia and coconut essence in a jar and shake to combine.
2. Leave in the fridge overnight.
3. In the morning remove the oats from the fridge, fold in the raspberries and top with a little extra shredded coconut.
357 calories, 23g Protein, 34g Carbs, 12g Fat
**Macros may vary depending on the type and brand of protein powder you choose.