RECIPE: Cinnamon Swirl Banana Bread

Makes 10 slices.


2 scoops vanilla Protein Switch by Switch Nutrition
1 cup gluten free oat flour
3 medium sized extra ripe bananas
1/4 cup baking Natvia
1 tsp gluten free baking powder
1 tsp vanilla extract
1/2 cup egg whites
2 tbs flaxseed meal
1 tbs + 1 tsp ground cinnamon


Pre-heat the oven to 180 degrees C.

Combine all ingredients and mix until smooth and well combined.
Pour into a prepared loaf tin. 

To make the “swirl” mix 1tbs cinnamon with about 1/4 of the batter then swirl it through the remaining batter.

Bake at 180 degrees C for 20-30mins or until a skewer inserted comes out clean.

MACROS (per serve):
117 Calories, 1.7g Fat, 17.1g Carbs, 9.1g Protein

Get 10% off all Switch Nutrition products with code “ANNA10”.

    Your Cart
    Your cart is emptyReturn to Shop